Cuphea Mexican Heather Wine Rooted Cutting Liner

For best results with Cuphea Mexican Heather, we recommend using a well-drained soil with a balanced fertilizer on a constant feed program of 150-200 ppm N. Maintain a pH between 6.0 - 6.5. Cuphea may develop oedema and leaf yellowing if over-watered.

We recommend that you pinch Mexican Heather Wine once about 10 days after transplanting to your final container.

Cuphea Mexican Heather should be spaced adequately to allow airflow and light penetration between the foliage.

No plant growth regulators are necessary.

Aphids, thrips, and whiteflies are the primary problem pests with Cuphea Mexican Heather.

Mexican Heather Wine are not prone to many diseases, but watch for botrytis while the days are short. This grey rot is usually associated with wet or humid conditions. You can prevent botrytis by allowing the plant to dry out between waterings, allowing for good airflow in your greenhouse, and spacing to allow the sun to penetrate to the soil level. The most common chemicals used to treat botrytis are Medallion and Banrot. Use them as a drench according to each label’s instructions.

1. We recommend planting 5 starter plants per 10 inch basket. Use a well-drained soil in your baskets and plant your starter plants deep, allowing the ellepot to be completely covered by the soil. If you are planting 4” pots, 1 plant per pot should be sufficient. Plant it directly in the middle of your pot.
2. Pinch Mexican Heather Wine once about 10 days after transplanting to your final container.