Herb Mint Orange (also known as Mentha x Piperita f. Citrata ‘Orange’) is a cultivar of Peppermint, which is a hybrid of Mentha x aquatica and Mentha x spicata. It is native to Europe and Asia. It is the hardiest of all the mint varieties; in colder climates, try this variety in place of Peppermint, as it is hardy zone 3-9. Mint Orange grows 12-24 inches tall and spreads indefinitely. Its white flowers bloom late June to August and its foliage has a unique orange scent. It is typically grown in containers or herb gardens, and can also be used as groundcover. The citrus aroma and flavor make an excellent garnish for beverages and ice cream; it can also be dried for potpourri. For a similar flavor and more chocolate aroma, try Mint Chocolate. For use as groundcover, try the rapidly spreading Mint Pineapple.
Mint Orange Selling Tips
Sell Mint Orange to your customers who are looking for a uniquely flavored mint that’s hardier than most other varieties. This plant has many benefits as an herb or groundcover. It can be grown in containers, borders, or herb gardens. Its orange scent is a lovely addition to the garden as well as the kitchen. It is low-maintenance, requiring little more than regular water to flourish in partial shade or full sun. Offer Herb Mint Mojito, and Herb Mint Spearmint as well to your customers who want a more complete mint selection in their herb gardens.
Coach Your Customer
1. Plant 18-24 inches apart in well-drained soil in full sun to partial shade. This variety is especially nice in patio containers, close at hand in summertime for sprucing up iced tea or ice cream. Use one plant per 2 gallon or larger container. Mint will spread indefinitely underground. Plant it in a pot and then the pot in the ground to mitigate spread, or dig up any new shoots each season.
2. Water regularly. Fertilize lightly once in spring.
3. Mint foliage offers the best fragrance and flavor prior to the plant blooming in late June. Dry or freeze leaves to preserve them for later use.
General Growing Tips For Your Rooted Cutting Liner
For best results with Mint Orange, use a constant feed program of 150-200 ppm N on well rooted plants. A pH between 5.8 and 6.2 is important for the healthiest plant color. In most cases, an additional supplement of iron is recommended in order to deepen the coloration of the foliage.
Pinching
We recommend that you pinch Mint Orange 5-10 days after transplanting to your final container. Growing herbs at cooler temperatures will help to keep the plants short and bushy.
Spacing
Space 4-inch, 6-inch, and gallon pots as needed to allow air flow and penetration of light between plants. Mint Orange can grow to a 24" spread. We do not recommend planting them in 1801 or other traditional market trays as they tend to get leggy and have the potential for fungus problems when planted too close together.
Height Control
Plant growth regulators are not recommended on herbs.
Pests
Whiteflies, aphids, and occasionally mealybugs are all insects to watch out for with Mint Orange.
Disease
Mint Orange is not prone to many diseases, but don't oversaturate the soil. If the plant sits in moist soil for an extended amount of time, you could end up with root rot, botrytis or a bacterial blight. Botrytis grey rot is usually associated with wet or humid conditions. You can prevent botrytis by allowing the plant to dry out between waterings, allowing for good airflow in your greenhouse, and spacing to allow the sun to penetrate to the soil level. To best fight root rot in herbs, look for an organic or garden-safe fungicide, like Neem Oil.
Planting Mint Orange Liners
If you are planting 4" pots, 1 plant per pot should be sufficient. We recommend at least 3 starters per pot for 6" and larger. Use a well-drained soil in your baskets and plant your starter plants deep, allowing the ellepot to be completely covered by the soil. Plant it directly in the middle of your pot.
Pinching is recommended 5-10 days after transplantation of rooted cuttings. A second pinch may be necessary depending on the size and shape of the final pot.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Herb Mint Orange Quick Reference Guide
4 Inch crop time
6 Weeks
10 Inch crop time
10 Weeks
Habit
Mounding, Trailing
Height
6 inches
Light
Full Sun
Minimum Temp
50
Perennial Zone
3-10
Water Needs
Moderate
Patented Plant
No
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Current Availability
12-09-2024 (Week 50)
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0
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0
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0
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6,100
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6,400
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400
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6,200
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6,700
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6,900
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7,100
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6,900
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7,400
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7,700
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7,300
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7,600
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7,800
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8,000
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7,600
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8,000
05-05-2025 (Week 19)
8,100
05-12-2025 (Week 20)
7,800
05-19-2025 (Week 21)
400
05-26-2025 (Week 22)
400
06-02-2025 (Week 23)
400
06-09-2025 (Week 24)
400
06-16-2025 (Week 25)
400
06-23-2025 (Week 26)
400
06-30-2025 (Week 27)
400
07-07-2025 (Week 28)
400
07-14-2025 (Week 29)
400
07-21-2025 (Week 30)
400
07-28-2025 (Week 31)
400
08-04-2025 (Week 32)
0
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0
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0
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0
09-01-2025 (Week 36)
0
Herb Mint Orange (also known as Mentha x Piperita f. Citrata ‘Orange’) is a cultivar of Peppermint, which is a hybrid of Mentha x aquatica and Mentha x spicata. It is native to Europe and Asia. It is the hardiest of all the mint varieties; in colder climates, try this variety in place of Peppermint, as it is hardy zone 3-9. Mint Orange grows 12-24 inches tall and spreads indefinitely. Its white flowers bloom late June to August and its foliage has a unique orange scent. It is typically grown in containers or herb gardens, and can also be used as groundcover. The citrus aroma and flavor make an excellent garnish for beverages and ice cream; it can also be dried for potpourri. For a similar flavor and more chocolate aroma, try Mint Chocolate. For use as groundcover, try the rapidly spreading Mint Pineapple.
Mint Orange Selling Tips
Sell Mint Orange to your customers who are looking for a uniquely flavored mint that’s hardier than most other varieties. This plant has many benefits as an herb or groundcover. It can be grown in containers, borders, or herb gardens. Its orange scent is a lovely addition to the garden as well as the kitchen. It is low-maintenance, requiring little more than regular water to flourish in partial shade or full sun. Offer Herb Mint Mojito, and Herb Mint Spearmint as well to your customers who want a more complete mint selection in their herb gardens.
Coach Your Customer
1. Plant 18-24 inches apart in well-drained soil in full sun to partial shade. This variety is especially nice in patio containers, close at hand in summertime for sprucing up iced tea or ice cream. Use one plant per 2 gallon or larger container. Mint will spread indefinitely underground. Plant it in a pot and then the pot in the ground to mitigate spread, or dig up any new shoots each season.
2. Water regularly. Fertilize lightly once in spring.
3. Mint foliage offers the best fragrance and flavor prior to the plant blooming in late June. Dry or freeze leaves to preserve them for later use.
General Growing Tips For Your Rooted Cutting Liner
For best results with Mint Orange, use a constant feed program of 150-200 ppm N on well rooted plants. A pH between 5.8 and 6.2 is important for the healthiest plant color. In most cases, an additional supplement of iron is recommended in order to deepen the coloration of the foliage.
Pinching
We recommend that you pinch Mint Orange 5-10 days after transplanting to your final container. Growing herbs at cooler temperatures will help to keep the plants short and bushy.
Spacing
Space 4-inch, 6-inch, and gallon pots as needed to allow air flow and penetration of light between plants. Mint Orange can grow to a 24" spread. We do not recommend planting them in 1801 or other traditional market trays as they tend to get leggy and have the potential for fungus problems when planted too close together.
Height Control
Plant growth regulators are not recommended on herbs.
Pests
Whiteflies, aphids, and occasionally mealybugs are all insects to watch out for with Mint Orange.
Disease
Mint Orange is not prone to many diseases, but don't oversaturate the soil. If the plant sits in moist soil for an extended amount of time, you could end up with root rot, botrytis or a bacterial blight. Botrytis grey rot is usually associated with wet or humid conditions. You can prevent botrytis by allowing the plant to dry out between waterings, allowing for good airflow in your greenhouse, and spacing to allow the sun to penetrate to the soil level. To best fight root rot in herbs, look for an organic or garden-safe fungicide, like Neem Oil.
Planting Mint Orange Liners
If you are planting 4" pots, 1 plant per pot should be sufficient. We recommend at least 3 starters per pot for 6" and larger. Use a well-drained soil in your baskets and plant your starter plants deep, allowing the ellepot to be completely covered by the soil. Plant it directly in the middle of your pot.
Pinching is recommended 5-10 days after transplantation of rooted cuttings. A second pinch may be necessary depending on the size and shape of the final pot.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Herb Mint Orange Quick Reference Guide
4 Inch crop time
6 Weeks
10 Inch crop time
10 Weeks
Habit
Mounding, Trailing
Height
6 inches
Light
Full Sun
Minimum Temp
50
Perennial Zone
3-10
Water Needs
Moderate
Patented Plant
No
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