Sold in Liners of 288 Sold as 250 | |
Price Per Plug: | 22.1¢ |
Total Per Tray: | $55.25 |
Broccoli Arcadia, Brassica oleracea, is an annual cool-season vegetable part of the Brassicaceae family along with Cabbage and Cauliflower. With some careful attention, this vegetable flourishes in the greenhouse and garden. This variety resists black rot, mildew, and heat stress, and is most suitable for fall crops. Each plant produces a medium-beaded 6-8" central head and side shoots. The plant reaches 24-36" tall and 10-12" wide in gardens, raised beds, or containers. Broccoli is an excellent source of vitamin C, keeps for a week in the refrigerator, and freezes well for up to a year.
Sell Broccoli Arcadia to customers who want to add broccoli to their home gardens without the extra work and cost of growing it indoors from seed. Customers will love the ease of transplanting a healthy plant into the vegetable garden. This broccoli variety is well-suited to being planted in fall, maturing in 59-65 days. It resists mildew, black rot, and head rot.
Coach Your Customer
1. Space plants 12-18" apart in well-drained soil with a pH of 6.0-7.5. Space rows 18-36" apart.
2. Use straw, leaves, or other mulch to retain moisture and control weeds.
3. Plant in fall, about 60 days before the first chance of frost. Avoid growing broccoli in temperatures above 80 or below 32.
4. Water deeply every 4-5 days or less in wet weather. Be sure to water at the base of each plant, keeping the broccoli heads and foliage dry as much as possible.
5. Grow Rosemary and Sage alongside broccoli to deter common pests. Grow Brassicaceae vegetables next to each other to make covering them with netting easier; covering broccoli with netting can prevent damage from cabbage worms and cutworms.
6. Harvest by cutting at the base of the head with a sharp knife. Eat immediately, store in the fridge in a plastic bag for 1-2 weeks, or store long-term in the freezer. Continue to harvest side shoots throughout the growing season.
For best results with Broccoli Arcadia, grow one seedling plug per 4-inch container or 1801 cell. Use well-drained soil with a pH of 6.0-7.5, light feed (75-125 ppm), and temperatures between 60-70 degrees. Watch for flea beetles, root maggots, cabbage worms, and cutworms. Broccoli can be prone to downy mildew and black rot, although this variety is resistant.
Harvest heads before flowering begins. Medium green beads on the head become mealy in texture once they bud. These buds open into yellow flowers.
This plant doesn't require pinching.
Space plants for adequate airflow and sunlight penetration around the base and foliage of each plant.
Combine a few techniques to keep Broccoli seedling plugs from stretching tall.
1. Provide adequate space between plants.
2. Grow plants with the proper amount of light.
3. Maintain an optimal temperature of 60-70 degrees.
4. If height control is an issue with this plant in your greenhouse, pinching can promote bushier growth.
We don't recommend using chemical growth regulators for vegetables.
Scout for flea beetles, root maggots, cabbage worms, and cutworms as part of your commercial greenhouse's Integrated Pest Management plan. Floating row covers can help combat worms among Brassica vegetables.
Flea Beetles are jumping insects which eat Brassica vegetables and other plants, creating tiny holes in the foliage which can reduce yields and stunt growth. Rotate crops, remove plant debris, and monitor plants to decrease the likelihood of an infestation. Introduce parasitic wasps as a natural enemy, use floating row covers, or physically remove beetles from plants. As a last resort, apply an insecticide labeled for flea beetle control, rotating between products to prevent resistance.
Root Maggots are larvae of a particular fly species that feed on plant roots, leading to wilting, stunted growth, and reduced yields. Rotate crops, keep the greenhouse clean, and destroy any infested plant material to prevent spread. Beneficial nematodes and parasitic wasps can help control root maggot populations. Prevent adult flies from laying eggs on plants with floating row covers or by drenching soil with insecticidal soap or neem oil. As a last resort, use an insecticide labeled for root maggot control when adult flies are active.
Cabbage worms are the larvae of the cabbage butterfly. They feed on Broccoli leaves and other brassica vegetables, causing holes and tattered leaves. To control cabbage worms, use floating row covers; introduce natural predators, including ladybugs, lacewings, and parasitic wasps; handpick and dispose of the larvae; or use Bacillus thuringiensis (BT) insecticide.
Cutworms are moth larvae that eat seedlings at the soil level, causing plants to wilt and die.
Control cutworm populations by removing weeds and debris that allow cutworms to hide; introducing parasitic nematodes and predatory wasps; using cardboard or metal collars around the base of seedlings to prevent access; handpicking and removing worms from the soil and plants; or applying insecticide bait around plants.
This variety resists disease, but watch for downy mildew and black rot which commonly effect Brassica vegetables.
Downy Mildew is a disease caused by Peronospora sparsa, a fungus-like organism that causes white or gray growth on foliage undersides and yellowing of the leaf surface. Use proper sanitization, ventilation, and humidity control. Remove infected plants and debris to control the spread. Don't use overhead irrigation, and apply a fungicide if needed. Azoxystrobin, chlorothalonil, mancozeb, and fenamidone are effective in a rotation against a severe outbreak of Downy Mildew.
Black Rot is a bacterial disease that destroys cruciferous vegetables. Xanthomonas campestris pv. Campestris leads to V-shaped yellow lesions on foliage, wilting, and blackening. Start with disease-free seeds or seedling plugs and sanitized equipment, tools, and surfaces in your commercial greenhouse. Rotate Brassica crops yearly to reduce disease pressure and remove and destroy any infected plant material. If you choose to use chemical control, apply a preventative spray of a bactericide labeled for black rot control at transplant and as needed during the growing season.
We recommend planting one seedling plug per 1801 cell or 4-inch container. Use a well-drained soil in full sun and completely bury the ellepot in the center of the container. Handle the roots carefully, spreading them out in your final container. Water the seedling to provide even moisture and dispel air pockets. Cell packs finish in one to two weeks.
4 Inch crop time | 4-5 Weeks |
---|---|
Bloom Period | Fall |
Habit | Upright |
Height | 24-36 Inches |
Light | Full Sun |
Minimum Temp | 55 |
Water Needs | Moderate |
Patented Plant | No |
09-16-2024 (Week 38) | 0 |
---|---|
09-23-2024 (Week 39) | 0 |
09-30-2024 (Week 40) | 0 |
10-07-2024 (Week 41) | 0 |
10-14-2024 (Week 42) | 0 |
10-21-2024 (Week 43) | 0 |
10-28-2024 (Week 44) | 0 |
11-04-2024 (Week 45) | 0 |
11-11-2024 (Week 46) | 0 |
11-18-2024 (Week 47) | 0 |
11-25-2024 (Week 48) | 0 |
12-02-2024 (Week 49) | 0 |
12-09-2024 (Week 50) | 0 |
12-16-2024 (Week 51) | 0 |
12-23-2024 (Week 52) | 0 |
12-30-2024 (Week 01) | 0 |
01-06-2025 (Week 02) | 0 |
01-13-2025 (Week 03) | 0 |
01-20-2025 (Week 04) | 0 |
01-27-2025 (Week 05) | 0 |
02-03-2025 (Week 06) | 0 |
02-10-2025 (Week 07) | 0 |
02-17-2025 (Week 08) | 0 |
02-24-2025 (Week 09) | 0 |
03-03-2025 (Week 10) | 0 |
03-10-2025 (Week 11) | 0 |
03-17-2025 (Week 12) | 0 |
03-24-2025 (Week 13) | 0 |
03-31-2025 (Week 14) | 0 |
04-07-2025 (Week 15) | 0 |
04-14-2025 (Week 16) | 0 |
04-21-2025 (Week 17) | 0 |
04-28-2025 (Week 18) | 0 |
05-05-2025 (Week 19) | 0 |
05-12-2025 (Week 20) | 0 |
05-19-2025 (Week 21) | 0 |
05-26-2025 (Week 22) | 0 |
06-02-2025 (Week 23) | 0 |
06-09-2025 (Week 24) | 0 |
Broccoli Arcadia, Brassica oleracea, is an annual cool-season vegetable part of the Brassicaceae family along with Cabbage and Cauliflower. With some careful attention, this vegetable flourishes in the greenhouse and garden. This variety resists black rot, mildew, and heat stress, and is most suitable for fall crops. Each plant produces a medium-beaded 6-8" central head and side shoots. The plant reaches 24-36" tall and 10-12" wide in gardens, raised beds, or containers. Broccoli is an excellent source of vitamin C, keeps for a week in the refrigerator, and freezes well for up to a year.
Sell Broccoli Arcadia to customers who want to add broccoli to their home gardens without the extra work and cost of growing it indoors from seed. Customers will love the ease of transplanting a healthy plant into the vegetable garden. This broccoli variety is well-suited to being planted in fall, maturing in 59-65 days. It resists mildew, black rot, and head rot.
Coach Your Customer
1. Space plants 12-18" apart in well-drained soil with a pH of 6.0-7.5. Space rows 18-36" apart.
2. Use straw, leaves, or other mulch to retain moisture and control weeds.
3. Plant in fall, about 60 days before the first chance of frost. Avoid growing broccoli in temperatures above 80 or below 32.
4. Water deeply every 4-5 days or less in wet weather. Be sure to water at the base of each plant, keeping the broccoli heads and foliage dry as much as possible.
5. Grow Rosemary and Sage alongside broccoli to deter common pests. Grow Brassicaceae vegetables next to each other to make covering them with netting easier; covering broccoli with netting can prevent damage from cabbage worms and cutworms.
6. Harvest by cutting at the base of the head with a sharp knife. Eat immediately, store in the fridge in a plastic bag for 1-2 weeks, or store long-term in the freezer. Continue to harvest side shoots throughout the growing season.
For best results with Broccoli Arcadia, grow one seedling plug per 4-inch container or 1801 cell. Use well-drained soil with a pH of 6.0-7.5, light feed (75-125 ppm), and temperatures between 60-70 degrees. Watch for flea beetles, root maggots, cabbage worms, and cutworms. Broccoli can be prone to downy mildew and black rot, although this variety is resistant.
Harvest heads before flowering begins. Medium green beads on the head become mealy in texture once they bud. These buds open into yellow flowers.
This plant doesn't require pinching.
Space plants for adequate airflow and sunlight penetration around the base and foliage of each plant.
Combine a few techniques to keep Broccoli seedling plugs from stretching tall.
1. Provide adequate space between plants.
2. Grow plants with the proper amount of light.
3. Maintain an optimal temperature of 60-70 degrees.
4. If height control is an issue with this plant in your greenhouse, pinching can promote bushier growth.
We don't recommend using chemical growth regulators for vegetables.
Scout for flea beetles, root maggots, cabbage worms, and cutworms as part of your commercial greenhouse's Integrated Pest Management plan. Floating row covers can help combat worms among Brassica vegetables.
Flea Beetles are jumping insects which eat Brassica vegetables and other plants, creating tiny holes in the foliage which can reduce yields and stunt growth. Rotate crops, remove plant debris, and monitor plants to decrease the likelihood of an infestation. Introduce parasitic wasps as a natural enemy, use floating row covers, or physically remove beetles from plants. As a last resort, apply an insecticide labeled for flea beetle control, rotating between products to prevent resistance.
Root Maggots are larvae of a particular fly species that feed on plant roots, leading to wilting, stunted growth, and reduced yields. Rotate crops, keep the greenhouse clean, and destroy any infested plant material to prevent spread. Beneficial nematodes and parasitic wasps can help control root maggot populations. Prevent adult flies from laying eggs on plants with floating row covers or by drenching soil with insecticidal soap or neem oil. As a last resort, use an insecticide labeled for root maggot control when adult flies are active.
Cabbage worms are the larvae of the cabbage butterfly. They feed on Broccoli leaves and other brassica vegetables, causing holes and tattered leaves. To control cabbage worms, use floating row covers; introduce natural predators, including ladybugs, lacewings, and parasitic wasps; handpick and dispose of the larvae; or use Bacillus thuringiensis (BT) insecticide.
Cutworms are moth larvae that eat seedlings at the soil level, causing plants to wilt and die.
Control cutworm populations by removing weeds and debris that allow cutworms to hide; introducing parasitic nematodes and predatory wasps; using cardboard or metal collars around the base of seedlings to prevent access; handpicking and removing worms from the soil and plants; or applying insecticide bait around plants.
This variety resists disease, but watch for downy mildew and black rot which commonly effect Brassica vegetables.
Downy Mildew is a disease caused by Peronospora sparsa, a fungus-like organism that causes white or gray growth on foliage undersides and yellowing of the leaf surface. Use proper sanitization, ventilation, and humidity control. Remove infected plants and debris to control the spread. Don't use overhead irrigation, and apply a fungicide if needed. Azoxystrobin, chlorothalonil, mancozeb, and fenamidone are effective in a rotation against a severe outbreak of Downy Mildew.
Black Rot is a bacterial disease that destroys cruciferous vegetables. Xanthomonas campestris pv. Campestris leads to V-shaped yellow lesions on foliage, wilting, and blackening. Start with disease-free seeds or seedling plugs and sanitized equipment, tools, and surfaces in your commercial greenhouse. Rotate Brassica crops yearly to reduce disease pressure and remove and destroy any infected plant material. If you choose to use chemical control, apply a preventative spray of a bactericide labeled for black rot control at transplant and as needed during the growing season.
We recommend planting one seedling plug per 1801 cell or 4-inch container. Use a well-drained soil in full sun and completely bury the ellepot in the center of the container. Handle the roots carefully, spreading them out in your final container. Water the seedling to provide even moisture and dispel air pockets. Cell packs finish in one to two weeks.
4 Inch crop time | 4-5 Weeks |
---|---|
Bloom Period | Fall |
Habit | Upright |
Height | 24-36 Inches |
Light | Full Sun |
Minimum Temp | 55 |
Water Needs | Moderate |
Patented Plant | No |