| Sold in Liners of 288 Sold as 250 | |
| Price Per Plug: | 22.1¢ |
| Total Per Tray: | $55.25 |
Brussels Sprout Jade is a versatile and delicious vegetable perfect for your commercial greenhouse operation. Seedlings arrive in a 288 tray, ready to transplant into your final container, ensuring a uniform and healthy start for your crops. With its compact growth habit, Brussels Sprout Jade is ideal for small gardens and patios. The sprouts grow abundantly on sturdy stalks, making harvest a breeze. Brussels Sprout Jade is an excellent source of vitamins and minerals and a tasty addition to any meal. With its long harvest season, your customers can enjoy fresh, flavorful sprouts from early fall to late winter at a fraction of the price of grocery store greens for one meal!
Brussels Sprout Jade is an ideal plant for retail customers seeking fresh and healthy food options in their backyard. The plant's compact size and attractive green leaves make it a great addition to any garden or container. Nutritious, versatile sprouts provide fresh, delicious vegetables for meals. Offer your customers a chance to grow Brussels Sprout Jade with our top-quality seedling plugs. These easy-to-grow seedlings are perfect for customers of all skill levels, providing quick results and minimal effort. Your commercial greenhouse can be a valuable resource for retail customers looking to grow nutritious, flavorful food at home. Provide customers the opportunity to have fresh sprouts at their fingertips.
Advise customers to grow Brussels Sprouts alongside garlic, onions, kale, broccoli, beets, and carrots. Thyme, rosemary, and basil can improve the health and flavor of the Brussels Sprout. Additionally, intercropping with flowers like nasturtiums attracts pollinators and beneficial insects to the garden.
Coach Your Customer
For best results with Brussels Sprout Jade, plant one seedling per 1801 cell or 4-inch container. Use well-drained soil with a pH of 6.0-6.8, EC of 2.0-2.5 (2:1), temperatures of 60-65°F during the day and 55-60°F at night, and fertilization at 150-200 ppm N. Provide consistent moisture to the seedlings. Water regularly and avoid letting the soil dry out. Water regularly, and don't allow the soil to dry out. Encourage proper sprout formation and prevent elongated stalks by growing this plant under high light levels, 15-20 moles/day. Watch for aphids, flea beetles, cutworms, slugs, whiteflies, powdery mildew, clubroot, black rot, and Alternaria leaf spot. We don't recommend using PGRs on herb or vegetable plants. Pinch once when the plant reaches 6-8" tall to encourage side shoots and higher yields.
Brussels Sprouts produce yellow flowers after harvest. Pinch off any flowers to encourage growth of the sprouts.
When seedlings reach 6-8" tall, pinch off the growing tip to encourage side shoots and higher overall yields.
Proper spacing for this plant varies depending on the plant's final intended use. Generally, we recommend 10-12 inches between plants and 18-24 inches between rows to ensure adequate room for growth and air circulation. Carefully monitor your plants and adjust the spacing if needed to prevent overcrowding.
Pinching, proper spacing, and adequate light typically maintain an appropriate height for this plant. We don't recommend using chemical growth regulators for vegetable or herb seedlings.
Watch for aphids, caterpillars, slugs, and whiteflies, and act promptly to prevent pest infestations.
Some methods of pest control include using insecticidal soap, horticultural oil, or neem oil to control aphids, handpicking and removing caterpillars, using slug baits or barriers to control slugs, and using sticky traps or insecticides to control whiteflies. Follow the label instructions when using any pesticides. Implement good cultural practices, such as proper spacing, ventilation, and sanitation, to maintain a healthy, pest-free greenhouse environment. Learn more about Integrated Pest Management here.
Watch for Clubroot, Black Rot, Downy Mildew, and Bacterial Soft Rot. Monitor plants regularly for signs of disease and control spread with preventative measures, including watering at the base of each plant, spacing containers for adequate airflow and sunlight penetration, and providing proper nutrition and soil.
Clubroot: A soil-borne disease that causes stunted growth and wilted leaves. To control clubroot, rotate crops every three years, practice good sanitation, and use resistant varieties.
Black Rot: This disease causes brown spots on leaves and blackening of the stem. To control black rot, use sanitary practices, eliminate infected plants, and use a fungicide.
Downy Mildew: This disease causes yellowing of the leaves and a white, fuzzy growth on the undersides of the leaves. To control downy mildew, practice good sanitation, provide proper air circulation, and use a fungicide.
Bacterial Soft Rot: This disease causes the plant to rot and become mushy. To control bacterial soft rot, maintain a clean, dry greenhouse, eliminate infected plants, and use a fungicide.
We recommend using one seedling per 1801 cell or 4-inch container. Fill each container with clean, well-drained soil, gently remove seedling liners and place them into the new containers. Be careful not to damage the roots. Fill around the seedlings with soil, gently pressing it down to remove air pockets.
| 4 Inch crop time | 4-6 Weeks |
|---|---|
| 10 Inch crop time | 6-8 Weeks |
| Bloom Period | Fall, Winter |
| Habit | Upright |
| Height | 30 inches |
| Light | Full Sun |
| Minimum Temp | 40 |
| Water Needs | Moderate |
| Patented Plant | No |
| 10-07-2024 (Week 41) | 0 |
|---|---|
| 10-14-2024 (Week 42) | 0 |
| 10-21-2024 (Week 43) | 0 |
| 10-28-2024 (Week 44) | 0 |
| 11-04-2024 (Week 45) | 0 |
| 11-11-2024 (Week 46) | 0 |
| 11-18-2024 (Week 47) | 0 |
| 11-25-2024 (Week 48) | 0 |
| 12-02-2024 (Week 49) | 0 |
| 12-09-2024 (Week 50) | 0 |
| 12-16-2024 (Week 51) | 0 |
| 12-23-2024 (Week 52) | 0 |
| 12-30-2024 (Week 01) | 0 |
| 01-06-2025 (Week 02) | 0 |
| 01-13-2025 (Week 03) | 0 |
| 01-20-2025 (Week 04) | 0 |
| 01-27-2025 (Week 05) | 0 |
| 02-03-2025 (Week 06) | 0 |
| 02-10-2025 (Week 07) | 0 |
| 02-17-2025 (Week 08) | 0 |
| 02-24-2025 (Week 09) | 0 |
| 03-03-2025 (Week 10) | 0 |
| 03-10-2025 (Week 11) | 0 |
| 03-17-2025 (Week 12) | 0 |
| 03-24-2025 (Week 13) | 0 |
| 03-31-2025 (Week 14) | 0 |
| 04-07-2025 (Week 15) | 0 |
| 04-14-2025 (Week 16) | 0 |
| 04-21-2025 (Week 17) | 0 |
| 04-28-2025 (Week 18) | 0 |
| 05-05-2025 (Week 19) | 0 |
| 05-12-2025 (Week 20) | 0 |
| 05-19-2025 (Week 21) | 0 |
| 05-26-2025 (Week 22) | 0 |
| 06-02-2025 (Week 23) | 0 |
| 06-09-2025 (Week 24) | 0 |
| 06-16-2025 (Week 25) | 0 |
| 06-23-2025 (Week 26) | 0 |
| 06-30-2025 (Week 27) | 0 |
Brussels Sprout Jade is a versatile and delicious vegetable perfect for your commercial greenhouse operation. Seedlings arrive in a 288 tray, ready to transplant into your final container, ensuring a uniform and healthy start for your crops. With its compact growth habit, Brussels Sprout Jade is ideal for small gardens and patios. The sprouts grow abundantly on sturdy stalks, making harvest a breeze. Brussels Sprout Jade is an excellent source of vitamins and minerals and a tasty addition to any meal. With its long harvest season, your customers can enjoy fresh, flavorful sprouts from early fall to late winter at a fraction of the price of grocery store greens for one meal!
Brussels Sprout Jade is an ideal plant for retail customers seeking fresh and healthy food options in their backyard. The plant's compact size and attractive green leaves make it a great addition to any garden or container. Nutritious, versatile sprouts provide fresh, delicious vegetables for meals. Offer your customers a chance to grow Brussels Sprout Jade with our top-quality seedling plugs. These easy-to-grow seedlings are perfect for customers of all skill levels, providing quick results and minimal effort. Your commercial greenhouse can be a valuable resource for retail customers looking to grow nutritious, flavorful food at home. Provide customers the opportunity to have fresh sprouts at their fingertips.
Advise customers to grow Brussels Sprouts alongside garlic, onions, kale, broccoli, beets, and carrots. Thyme, rosemary, and basil can improve the health and flavor of the Brussels Sprout. Additionally, intercropping with flowers like nasturtiums attracts pollinators and beneficial insects to the garden.
Coach Your Customer
For best results with Brussels Sprout Jade, plant one seedling per 1801 cell or 4-inch container. Use well-drained soil with a pH of 6.0-6.8, EC of 2.0-2.5 (2:1), temperatures of 60-65°F during the day and 55-60°F at night, and fertilization at 150-200 ppm N. Provide consistent moisture to the seedlings. Water regularly and avoid letting the soil dry out. Water regularly, and don't allow the soil to dry out. Encourage proper sprout formation and prevent elongated stalks by growing this plant under high light levels, 15-20 moles/day. Watch for aphids, flea beetles, cutworms, slugs, whiteflies, powdery mildew, clubroot, black rot, and Alternaria leaf spot. We don't recommend using PGRs on herb or vegetable plants. Pinch once when the plant reaches 6-8" tall to encourage side shoots and higher yields.
Brussels Sprouts produce yellow flowers after harvest. Pinch off any flowers to encourage growth of the sprouts.
When seedlings reach 6-8" tall, pinch off the growing tip to encourage side shoots and higher overall yields.
Proper spacing for this plant varies depending on the plant's final intended use. Generally, we recommend 10-12 inches between plants and 18-24 inches between rows to ensure adequate room for growth and air circulation. Carefully monitor your plants and adjust the spacing if needed to prevent overcrowding.
Pinching, proper spacing, and adequate light typically maintain an appropriate height for this plant. We don't recommend using chemical growth regulators for vegetable or herb seedlings.
Watch for aphids, caterpillars, slugs, and whiteflies, and act promptly to prevent pest infestations.
Some methods of pest control include using insecticidal soap, horticultural oil, or neem oil to control aphids, handpicking and removing caterpillars, using slug baits or barriers to control slugs, and using sticky traps or insecticides to control whiteflies. Follow the label instructions when using any pesticides. Implement good cultural practices, such as proper spacing, ventilation, and sanitation, to maintain a healthy, pest-free greenhouse environment. Learn more about Integrated Pest Management here.
Watch for Clubroot, Black Rot, Downy Mildew, and Bacterial Soft Rot. Monitor plants regularly for signs of disease and control spread with preventative measures, including watering at the base of each plant, spacing containers for adequate airflow and sunlight penetration, and providing proper nutrition and soil.
Clubroot: A soil-borne disease that causes stunted growth and wilted leaves. To control clubroot, rotate crops every three years, practice good sanitation, and use resistant varieties.
Black Rot: This disease causes brown spots on leaves and blackening of the stem. To control black rot, use sanitary practices, eliminate infected plants, and use a fungicide.
Downy Mildew: This disease causes yellowing of the leaves and a white, fuzzy growth on the undersides of the leaves. To control downy mildew, practice good sanitation, provide proper air circulation, and use a fungicide.
Bacterial Soft Rot: This disease causes the plant to rot and become mushy. To control bacterial soft rot, maintain a clean, dry greenhouse, eliminate infected plants, and use a fungicide.
We recommend using one seedling per 1801 cell or 4-inch container. Fill each container with clean, well-drained soil, gently remove seedling liners and place them into the new containers. Be careful not to damage the roots. Fill around the seedlings with soil, gently pressing it down to remove air pockets.
| 4 Inch crop time | 4-6 Weeks |
|---|---|
| 10 Inch crop time | 6-8 Weeks |
| Bloom Period | Fall, Winter |
| Habit | Upright |
| Height | 30 inches |
| Light | Full Sun |
| Minimum Temp | 40 |
| Water Needs | Moderate |
| Patented Plant | No |