| Sold in Liners of 288 Sold as 250 | |
| Price Per Plug: | 14.2¢ |
| Total Per Tray: | $35.50 |
Kale Prizm is a versatile and hardy Kale variety that boasts dark green, savoyed leaves with a crisp texture ideal for culinary applications, from smoothies to stir-fries. Its compact, uniform, bushy habit offers an easy harvest and minimal waste, reaching 8-15" tall and wide at maturity. This low-maintenance crop flourishes in full or partial sun with well-drained soil, withstanding cold temperatures for an excellent year-round or autumn harvest. This plant resists pests and disease, excelling in vegetable gardens, containers, and many culinary applications. With its sweet and nutty flavor, Kale Prizm is a popular choice among health-conscious customers and provides Vitamin K and Vitamin C in abundance. Raw or cooked, Kale Prizm is a delicious and nutritious addition to any meal. For a more vigorous, cold-tolerant variety, grow Winterbor.
Sell Kale Prizm to customers seeking a versatile Kale variety for the vegetable garden. This plant offers many benefits, including a compact and bushy habit and the nutty flavor and hearty texture that make Prizm a great all-purpose kale. This variety excels in many culinary applications raw, roasted, sauteed, or in soup. Customers appreciate its compact size, well-suited to small spaces. To increase the appeal of Kale Prizm, suggest growing it alongside other kale varieties like Toscano, Scarlet, and Winterbor for a long-season assortment of greens.
Coach Your Customer
1. Plant seedlings 12-18" apart in rows 18-36" apart in full sun or partial shade in a well-draining soil amended with compost.
2. Kale Prizm needs regular watering, especially during dry spells. Water at the base of the plant, and don't allow the soil to dry completely.
3. Fertilize every 2-3 weeks with a balanced fertilizer to help the plants grow strong and produce plenty of delicious greens.
4. Harvest outer leaves when large and firm, about 25-45 days after transplanting. Leave the center leaves to continue growing.
5. Watch out for aphids, cabbage worms, cutworms, flea beetles, and slugs in the garden, and use organic control measures as needed.
6. Use companion planting to deter pests, attract beneficial insects, and improve the soil. Kale does well alongside Basil, Parsley, Marigolds, Beets, Broccoli, Cauliflower, and Peas.
For best results with Kale Prizm, plant one seedling plug per 1801 cell or 4-inch container. Use a well-draining soil with a pH of 6.0-7.0, EC of 1.0-1.5, medium feed (150-200 ppm N), and temperatures of 60-70°F. You may see aphids, caterpillars, and whiteflies. Clubroot, Downy Mildew, Alternaria Leaf Spot, Bacterial Soft Rot, and Cercospora Leaf Spot can affect Kale. Pinch once and provide full sun for at least eight hours a day.
Kale is a biennial plant that flowers in its second year of growth if left to bolt. A tall stem grows from the center of the plant, producing small yellow flowers and seeds if left to mature. Grow Kale annually for culinary use.
Pinch once when the plant is 6-8" tall to encourage bushier growth and control height.
We recommend spacing Kale Prizm in 1801s or 4-inch containers about 4-6" apart to give each plant enough room to develop and to provide proper air circulation and light penetration.
Provide proper fertilizer, lighting, and temperatures to maintain bushy, compact plants. Pinching will also control height, helping to prevent tall, leggy growth. We don't recommend using chemical growth regulators on vegetable or herb plants.
You may see several pests that affect Kale in your greenhouse. Be sure to scout for aphids, cabbage loopers, diamondback moths, cutworms, flea beetles, and whiteflies.
1. Aphids feed on plant sap and cause leaves to wilt and yellow. Use a strong spray of water or an insecticide to control aphids.
2. Cabbage Loopers are caterpillars that feed on kale leaves, causing large holes in the foliage. To control cabbage loopers, use row covers or apply Bacillus thuringiensis (BT) insecticide.
3. The larvae of Diamondback Moths can cause significant damage to Kale foliage. Take action immediately to prevent this moth from destroying your crops. Use row covers or apply an insecticide labeled for Diamondback Moths.
4. Cutworms feed on the stems of young kale seedlings, causing them to fall over. Use collars made from cardboard or paper around seedling stems.
5. Flea Beetles can cause holes in Kale leaves. Use row covers or apply an insecticide labeled for flea beetles.
6. Whiteflies feed on plant sap, causing leaves to yellow. Control whitefly infestations with sticky yellow traps or an insecticide labeled for whiteflies.
A few diseases may affect Kale in your greenhouse. Practice good sanitation and implement carefully planned Integrated Pest Management. Prevent the spread of diseases in your commercial greenhouse by removing infected leaves, providing proper airflow, and watering the base of each plant.
1. Clubroot is a soil-borne disease that causes plant roots to become distorted and swollen, reducing the plant's ability to absorb water and nutrients.
2. Downy Mildew causes yellowing of the leaves and a white, downy growth on the undersides.
3. Alternaria Leaf Spot causes circular, brown spots on the leaves, which can eventually turn into necrotic patches.
4. Bacterial Soft Rot causes the leaves to turn yellow and the stems to become soft and mushy.
5. Cercospora Leaf Spot causes small, circular, reddish-brown spots on the leaves, which can expand and merge to form larger, necrotic patches.
We recommend planting one seedling plug per 1801 cell or 4-inch container. Use well-drained soil and completely bury the ellepot in the center of the container. Water the plant after transplant and grow it in full sun.
| 4 Inch crop time | 4-5 Weeks |
|---|---|
| Bloom Period | Fall, Summer, Winter |
| Habit | Upright |
| Height | 8-15 Inches |
| Light | Full Sun, Partial Shade |
| Minimum Temp | 50 |
| Water Needs | Moderate |
| Patented Plant | No |
| 10-07-2024 (Week 41) | 0 |
|---|---|
| 10-14-2024 (Week 42) | 0 |
| 10-21-2024 (Week 43) | 0 |
| 10-28-2024 (Week 44) | 3,750 |
| 11-04-2024 (Week 45) | 4,000 |
| 11-11-2024 (Week 46) | 4,000 |
| 11-18-2024 (Week 47) | 4,000 |
| 11-25-2024 (Week 48) | 4,000 |
| 12-02-2024 (Week 49) | 4,000 |
| 12-09-2024 (Week 50) | 4,000 |
| 12-16-2024 (Week 51) | 4,000 |
| 12-23-2024 (Week 52) | 4,000 |
| 12-30-2024 (Week 01) | 4,000 |
| 01-06-2025 (Week 02) | 4,000 |
| 01-13-2025 (Week 03) | 4,000 |
| 01-20-2025 (Week 04) | 4,000 |
| 01-27-2025 (Week 05) | 4,000 |
| 02-03-2025 (Week 06) | 4,000 |
| 02-10-2025 (Week 07) | 4,000 |
| 02-17-2025 (Week 08) | 4,000 |
| 02-24-2025 (Week 09) | 4,000 |
| 03-03-2025 (Week 10) | 4,000 |
| 03-10-2025 (Week 11) | 4,000 |
| 03-17-2025 (Week 12) | 4,000 |
| 03-24-2025 (Week 13) | 4,000 |
| 03-31-2025 (Week 14) | 4,000 |
| 04-07-2025 (Week 15) | 4,000 |
| 04-14-2025 (Week 16) | 4,000 |
| 04-21-2025 (Week 17) | 4,000 |
| 04-28-2025 (Week 18) | 4,000 |
| 05-05-2025 (Week 19) | 4,000 |
| 05-12-2025 (Week 20) | 4,000 |
| 05-19-2025 (Week 21) | 4,000 |
| 05-26-2025 (Week 22) | 4,000 |
| 06-02-2025 (Week 23) | 4,000 |
| 06-09-2025 (Week 24) | 4,000 |
| 06-16-2025 (Week 25) | 4,000 |
| 06-23-2025 (Week 26) | 4,000 |
| 06-30-2025 (Week 27) | 4,000 |
Kale Prizm is a versatile and hardy Kale variety that boasts dark green, savoyed leaves with a crisp texture ideal for culinary applications, from smoothies to stir-fries. Its compact, uniform, bushy habit offers an easy harvest and minimal waste, reaching 8-15" tall and wide at maturity. This low-maintenance crop flourishes in full or partial sun with well-drained soil, withstanding cold temperatures for an excellent year-round or autumn harvest. This plant resists pests and disease, excelling in vegetable gardens, containers, and many culinary applications. With its sweet and nutty flavor, Kale Prizm is a popular choice among health-conscious customers and provides Vitamin K and Vitamin C in abundance. Raw or cooked, Kale Prizm is a delicious and nutritious addition to any meal. For a more vigorous, cold-tolerant variety, grow Winterbor.
Sell Kale Prizm to customers seeking a versatile Kale variety for the vegetable garden. This plant offers many benefits, including a compact and bushy habit and the nutty flavor and hearty texture that make Prizm a great all-purpose kale. This variety excels in many culinary applications raw, roasted, sauteed, or in soup. Customers appreciate its compact size, well-suited to small spaces. To increase the appeal of Kale Prizm, suggest growing it alongside other kale varieties like Toscano, Scarlet, and Winterbor for a long-season assortment of greens.
Coach Your Customer
1. Plant seedlings 12-18" apart in rows 18-36" apart in full sun or partial shade in a well-draining soil amended with compost.
2. Kale Prizm needs regular watering, especially during dry spells. Water at the base of the plant, and don't allow the soil to dry completely.
3. Fertilize every 2-3 weeks with a balanced fertilizer to help the plants grow strong and produce plenty of delicious greens.
4. Harvest outer leaves when large and firm, about 25-45 days after transplanting. Leave the center leaves to continue growing.
5. Watch out for aphids, cabbage worms, cutworms, flea beetles, and slugs in the garden, and use organic control measures as needed.
6. Use companion planting to deter pests, attract beneficial insects, and improve the soil. Kale does well alongside Basil, Parsley, Marigolds, Beets, Broccoli, Cauliflower, and Peas.
For best results with Kale Prizm, plant one seedling plug per 1801 cell or 4-inch container. Use a well-draining soil with a pH of 6.0-7.0, EC of 1.0-1.5, medium feed (150-200 ppm N), and temperatures of 60-70°F. You may see aphids, caterpillars, and whiteflies. Clubroot, Downy Mildew, Alternaria Leaf Spot, Bacterial Soft Rot, and Cercospora Leaf Spot can affect Kale. Pinch once and provide full sun for at least eight hours a day.
Kale is a biennial plant that flowers in its second year of growth if left to bolt. A tall stem grows from the center of the plant, producing small yellow flowers and seeds if left to mature. Grow Kale annually for culinary use.
Pinch once when the plant is 6-8" tall to encourage bushier growth and control height.
We recommend spacing Kale Prizm in 1801s or 4-inch containers about 4-6" apart to give each plant enough room to develop and to provide proper air circulation and light penetration.
Provide proper fertilizer, lighting, and temperatures to maintain bushy, compact plants. Pinching will also control height, helping to prevent tall, leggy growth. We don't recommend using chemical growth regulators on vegetable or herb plants.
You may see several pests that affect Kale in your greenhouse. Be sure to scout for aphids, cabbage loopers, diamondback moths, cutworms, flea beetles, and whiteflies.
1. Aphids feed on plant sap and cause leaves to wilt and yellow. Use a strong spray of water or an insecticide to control aphids.
2. Cabbage Loopers are caterpillars that feed on kale leaves, causing large holes in the foliage. To control cabbage loopers, use row covers or apply Bacillus thuringiensis (BT) insecticide.
3. The larvae of Diamondback Moths can cause significant damage to Kale foliage. Take action immediately to prevent this moth from destroying your crops. Use row covers or apply an insecticide labeled for Diamondback Moths.
4. Cutworms feed on the stems of young kale seedlings, causing them to fall over. Use collars made from cardboard or paper around seedling stems.
5. Flea Beetles can cause holes in Kale leaves. Use row covers or apply an insecticide labeled for flea beetles.
6. Whiteflies feed on plant sap, causing leaves to yellow. Control whitefly infestations with sticky yellow traps or an insecticide labeled for whiteflies.
A few diseases may affect Kale in your greenhouse. Practice good sanitation and implement carefully planned Integrated Pest Management. Prevent the spread of diseases in your commercial greenhouse by removing infected leaves, providing proper airflow, and watering the base of each plant.
1. Clubroot is a soil-borne disease that causes plant roots to become distorted and swollen, reducing the plant's ability to absorb water and nutrients.
2. Downy Mildew causes yellowing of the leaves and a white, downy growth on the undersides.
3. Alternaria Leaf Spot causes circular, brown spots on the leaves, which can eventually turn into necrotic patches.
4. Bacterial Soft Rot causes the leaves to turn yellow and the stems to become soft and mushy.
5. Cercospora Leaf Spot causes small, circular, reddish-brown spots on the leaves, which can expand and merge to form larger, necrotic patches.
We recommend planting one seedling plug per 1801 cell or 4-inch container. Use well-drained soil and completely bury the ellepot in the center of the container. Water the plant after transplant and grow it in full sun.
| 4 Inch crop time | 4-5 Weeks |
|---|---|
| Bloom Period | Fall, Summer, Winter |
| Habit | Upright |
| Height | 8-15 Inches |
| Light | Full Sun, Partial Shade |
| Minimum Temp | 50 |
| Water Needs | Moderate |
| Patented Plant | No |